Cipriani
The restaurants at Wynn and Encore offer exceptional group and private dining with renowned chefs who are actually in their kitchens preparing your cuisine.
Classic glamour. Since it opened as Harry’s Bar in Venice, Italy, Cipriani has expanded to New York, Hong Kong, Monte Carlo and Ibiza, and now to its first restaurant on the West Coast. Cipriani exudes timeless elegance with nautical touches, glossy walnut and chrome accents, and terrazzo floors. Look for signature classics such as the original carpaccio alla Cipriani, vanilla meringue and the iconic Bellini, invented by Giuseppe Cipriani Sr. in 1948.
Valet parking for non-hotel guests is $35 for up to twenty-four (24) hours (no grace period, no reentry). Non-hotel guests will be charged the $35 fee for each time they use the valet parking and will have no reentry privileges. Valet parking is complimentary for all Tower Suites guests, Private Access guests and current Black Tier Wynn Rewards members. All valet parking is subject to availability.
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