Modena
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Benjamin Lambert’s passionate and creative touch.
Featuring high-style Milano design and ample private dining options with Executive Chef Benjamin Lambert in the kitchen. A dramatic stainless steel beaded curtain defines a semi-private dining area for up to 12 guests. The restaurant also has a large private dining room with two walls of expansive windows and 13-foot ceilings that can seat 40 and comfortably accommodate up to 80 guests for a reception. The main dining room can also be reserved for a private celebration.
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