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A Food Affair Restaurant

Restaurant
Los Angeles, CA

A truly unique French dining experience. From the interior and exterior décor, to your plate, the Royères welcome you to their southern style home.

Number of spaces

1 event space

Capacity

Max Standing: 100

Cuisine Type

French

Food & Beverage

In-house catering

Spaces

About

Babette & Christian Royère are natives from the South of France. Not only have they developed a love affair of 30+ years, but have been restauranteurs together for 30 years. Christian found his love of food at an early age, working in the kitchen with his first mentor: his mother. Upon completion of culinary school, he apprenticed under several well-known chefs in the South of France before moving to the United States in 1986, working in several Los Angeles restaurants such as Le Marmiton, The Chronicle, Bistro Garden and Ma Maison.


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Details

Capacity

Max Standing: 100

Food & Beverage

In-house catering





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