Critically acclaimed

Rezdôra

Restaurant
New York, NY

Rezdôra is a rustic Italian restaurant from Chef Stefano Secchi and David Switzer. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta.

Number of spaces

1 event space

Cuisine Type

Italian

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.


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Details

Food & Beverage

In-house catering
In-house beverage service





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