Norcina - San Francisco

Hosting an event? Let us help. Whether you’re hosting an engagement party or team-building offsite, we here to take care of all the details and make sure your guests are fed, wherever that may be. Each meal is customizable and expertly crafted by Chef Bauman and our staff. For guests looking for a venue, we can even host your event at our industrial-grade kitchen and restaurant, Norcina, located near the Embarcadero in San Francisco. At Norcina & Co., we strive to deliver our guests the best experience possible as we bring your idea to life. Chef and Owner Kaitlynn Bauman is a graduate of the prestigious Culinary Institute of America and a Bay Area local. Kaitlynn has worked for some of San Francisco’s most premier restaurants, including Green’s, Presidio Social Club, and Michael Tusk’s Cotogna. Kaitlynn developed her love for Italian culture and cuisine while spending time traveling through Europe, working at some of the world’s best restaurants. A longboarding, golfing, fishing and biking enthusiast, she lives in the Marina and loves a hazy ipa.