Sant Ambroeus West Village
n 1982, Sant Ambroeus arrived in Manhattan offering Milanese cuisine and hospitality, a meeting place for both neighborhood families as well as professionals to gather all day long.
The espresso and cappuccino bar remains an institution due to its addictive cornetti (Italian croissants), famous gelato, and homemade cakes and cookies. Come in for dinner and the dining room transforms into an elegant, intimate space. The wine list features older vintages and a rotating selection of premium bottles available by the glass.
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