Carne Mare

Restaurant
Nashville, TN

Our Italian chophouse in the heart of The Gulch views offers private dining accommodations for 8 to 100 guests. Our engagements include dedicated staff, audio-visual capabilities, and prime steaks and Italian specialties by Chef Andrew Carmellini.

Number of spaces

3 event spaces

Cuisine Type

Italian

Food & Beverage

In-house catering

Technology

In-house A/V

Spaces

About

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Levi Raines begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include house made pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.


Discussions



Press




Details

Food & Beverage

In-house catering

Technology

In-house A/V





Do you work for Carne Mare? Contact us to learn more about who's managing this profile or gain access.



Other venues in Nashville for your event