Carne Mare
Our Italian chophouse in the heart of The Gulch views offers private dining accommodations for 8 to 100 guests. Our engagements include dedicated staff, audio-visual capabilities, and prime steaks and Italian specialties by Chef Andrew Carmellini.
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Levi Raines begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include house made pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
AFAR Media
AFAR Media
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