Venue Type
Restaurant
Farm-to-Table
Neighborhood
Upper East Side
JoJo by Jean-Georges
Elegant townhouse restaurant by Jean-Georges Vongerichten with a seasonal French menu.
Est. 1991. Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm, and friendly atmosphere. Jojo is a simple and casual neighborhood-friendly restaurant serving a farm-to-table menu with mostly organic and local ingredients.
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