Venue Type
Restaurant
Dine at the Resort's Modern Italian Restaurant, open for breakfast and dinner.
With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with a decadent breakfast and fresh juice bar, or feast on authentic cuisine crafted by Executive Chef Fabrizio Schenardi, a native of Torino, and Sous Chef Riccardo Sala, a native of Milano. Delight in house-made pasta, pizza dough and limoncello, masterfully crafted with ingredients imported straight from Italy.
Do you work for Ravello? Contact us to learn more about who's managing this profile or gain access.