Aburi Hana
Intimate, upscale Japanese restaurant offering elaborate, multi-course tasting menus.
Aburi Hana is the newest concept by the creators of Miku Toronto and TORA. It brings an unprecedented Japanese fine dining experience to the city, offering a modern Kyō-Kaiseki experience. Chef Nakagawa's interpretation of the traditional Kyōto-style course menu combines the finest Japanese ingredients with local produce to reflect the changing seasons. With flame-searing techniques and the use of Arita plateware, Aburi Hana aims to innovate the restaurant industry and create a distinctively contemporary dining experience.
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