Seasonal Italian menu of homemade pastas, thin-crust pizzas & wood-grilled meats in a rustic space.
Since opening in 2007 Osteria has become one Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classics take on Italian cuisine presented the perfect addition with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.
Do you work for Osteria Philly? Contact us to learn more about who's managing this profile or gain access.