Wing Lei
For executive chef Ming Yu, cooking nightly at the Michelin-starred Wing Lei feels like a full-circle moment: He was introduced to the Las Vegas culinary scene as head chef at Ho Wan, a restaurant at the Desert Inn, where Wynn and Encore now stand.
The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.
Valet parking for non-hotel guests is $35 for up to twenty-four (24) hours (no grace period, no reentry). Non-hotel guests will be charged the $35 fee for each time they use the valet parking and will have no reentry privileges. Valet parking is complimentary for all Tower Suites guests, Private Access guests and current Black Tier Wynn Rewards members. All valet parking is subject to availability.
Do you work for Wing Lei? Contact us to learn more about who's managing this profile or gain access.