Mizumi

Star chef Min Kim unmasks the flavors of the Far East at Mizumi, with ocean-fresh sushi, sashimi and modern Japanese specialties. The entire Forbes Travel Guide Four Star award winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a 90-foot waterfall. Choose from the a la carte selections in the main dining room or experience live tableside cooking in the more intimate teppanyaki room. For the ultimate in al fresco dining, request the floating pagoda table, situated at the end of a long dock, directly beneath the majestic waterfall. For many, it is not only the best seat in the house, but a once in a lifetime experience.