Blue Ribbon American Grill & Oyster Bar

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City's SoHo at the legendary original Blue Ribbon, well known as the restaurant "where chefs go to eat." At The Cosmopolitan of Las Vegas, drawing inspiration from the bustling energy of the Las Vegas Strip, Blue Ribbon Las Vegas is part saloon, part oyster bar, part American eatery, and part international culinary tour. Blue Ribbon's menu evokes the original SoHo eatery with its long time favorites, including Beef Marrow & Oxtail Marmalade and Pan Roasted Skate with Crispy Potatoes, Shrimp & Bacon and most notably, an array of fresh offerings from the sumptuous raw bar, including the "The Cosmopolitan," a multi-tiered shellfish and caviar extravaganza served over ice, with a bottle of fine Champagne.