Apex

The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style. Executive Sous Chef Christian Ojeda has transformed the dinner concept into Apex Steak, a modern interpretation of the American steakhouse. Apex Steak pays homage to our unique location high in the mountains of Empire Pass and serves steakhouse classics with a progressive twist. Featuring exceptional steaks cut from small family farms, ingredients from artisanal producers, sustainable seafood and an expansive collection of red wines from around the world, Apex Steak is Deer Valley’s premier dining setting.