Centrolina
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina.
Centrolina offers spaces of various sizes and styles for special events to suit the needs of you and your guests. From our warm and intimate private room to the interactive open kitchen space or full use of our Osteria for larger events of up to 100 guests.
The Business Journals
The Business Journals
Washingtonian
Do you work for Centrolina? Contact us to learn more about who's managing this profile or gain access.