Sperry's Cool Springs

Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. The quaint Belle Meade location evolved over the years, with menu and décor additions by the two brothers. The Belle Meade Sperry’s is owned by Houston’s son, Al Thomas and his wife Trish. A second Sperry’s location was opened in Cool Springs in 2006. Over the years Sperry’s has received numerous awards and positive reviews. While these are appreciated, none of these are as important as the continued patronage and satisfaction of our customers. The restaurant name comes from Burton W. Sperry, great grandfather of the original owners. Burton was engaged in the hotel business in Jacksonville, Florida from the late 1800’s into the 1900’s. His reputation for fine food and service was wide spread. The owners and management of Sperry’s, strive to maintain his example for your dining pleasure. Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of our dressings, soups and sauces are made from scratch. Our menu is composed of ingredients you would be proud to serve. We trust the discriminating palate will find favor with our culinary offerings. To have you as our guest is an honor we do not take lightly.