Kō Restaurant
Fairmont Kea Lani's signature restaurant Kō features award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui's sugarcane plantation era.
The Fairmont Kea Lani's swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space. Come taste the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations - blending passion and culture for an exceptional dining experience. With over 90% of the island's fresh produce, meat and seafood, Executive Chef Pang gives these authentic recipes a farm-fresh contemporary twist.
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