Bellmont Spanish Restaurant

Cleaning with products containing soap or detergent reduces germs on surfaces by removing contaminants and decreases risk of infection from surfaces. When no people with confirmed or suspected COVID-19 are known to have been in a space, cleaning once a day is usually enough to sufficiently remove virus that may be on surfaces and help maintain a healthy facility. Disinfecting kills any remaining germs on surfaces, which further reduces any risk of spreading infection. Routine Cleaning Determine What Needs to Be Cleaned Clean High-Touch Surfaces Ensure cleaning staff are trained on proper use of cleaning (and disinfecting, if applicable) products. Wash your hands with soap and water for 20 seconds after cleaning. Be sure to wash your hands immediately after removing gloves. Develop policies to protect and train workers before assigning cleaning and disinfecting tasks. Training includes to use PPE, what PPE is necessary, how to properly put on, use, and take off PPE.