Venue Type
Restaurant
French
Alpinist and the Goat
A laid-back destination specializing in international fondue options plus salads & sides.
Fondue is an Alpine treat. Created by 20 year local Karla Elinoff, whose father is a famous Toque Blanche Belgian chef and whose husband is a Chevalier, the "Goat" is a very unique fondue restaurant.
The Venue Report
The Venue Report
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