Vicky's of Santa Fe

Restaurant
Indian Wells, CA

Where to go & who to know in Indian Wells. Go for its exceptional food, generous portions, friendly service & high energy live music.

Number of spaces

2 event spaces

Cuisine Type

American

Food & Beverage

In-house catering

Spaces

About

Indian Wells' award-winning Restaurant, noted for its outstanding American cuisine, has been consistently awarded "Best Hot Spot" and "Best Live Music Venue" by OpenTable. Since 1989, Indian Wells' premier Restaurant continues to be cocktails, dinner, live music, and nightlife. Vicky's of Santa Fe is a place where everyone knows your name. Owner Marc Laliberte says, "It's not just the place. It's the people. Our guests become friends and family." A menu of prime steaks, fresh seafood, rack of lamb, and pork chops can pair with savory sides, such as a twice-baked potato or classic mac and cheese with various lighter options, from an ahi tuna stack to locally sourced bacon-wrapped stuffed dates. Nightly dinner specials certainly satisfy all appetites. A walk-in wine cellar features California wines from well-known winemakers to select boutique vintners. At the spacious center bar, signature cocktails shake up through the night. Entertainment abounds in the Lounge Room with a live music program by desert legend John Stanley King. There are electrifying performances with no cover charge every night of the week. Vicky's is home to the Show Supper Club Series, five Broadway-style dinner shows featuring Broadway-credited performers and music artists. Private dining, milestone, and holiday gatherings book up fast. Dinner reservations are suggested daily from 5 p.m. to 9:30 p.m. Dining Rooms and Music Lounge. Open Tuesday through Saturday.


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Details

Food & Beverage

In-house catering

Vicky’s is known for its generous portions and offers a simplified menu that is nothing short of serious dining. An original five entrée menu, Vicky’s has grown to over 20 entrée items of Prime steaks, fresh seafood, rack of lamb, veal and pork chops, rotisserie chicken, and nightly creative specials such as the chef's signature Macadamia Crusted Chilean Sea Bass with a Thai coconut sauce. Vicky’s walk-in wine cellar features California vintages from both well-known winemakers and exclusive boutique vintners.






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