Venue Type
Restaurant
Fine Dining
The National
Athens, GA
The National
Venue Type
Restaurant
Fine Dining
Mediterranean-style dishes created with seasonal, Southern influences, plus an extensive wine list.
Number of spaces
2 event spaces
Cuisine Type
Fine Dining
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
The idea behind The National is simple: to provide a casual neighborhood gathering spot reminiscent of the bars and cafés we’ve enjoyed on travels to Europe and beyond. Since 2007, we’ve served Mediterranean inspired food, wine and cocktails in our intimate dining room and bar. While our menu points to culinary traditions from abroad, we value our local farmers and our dishes reflect the changing seasons in Northeast Georgia. Even more than food and drink, the best of The National is our people. The National is brought to you by General Manager and Owner Erin Wilson, Chef Burns Sullivan, Bar Manager Shannon Lane, Front of House Manager Owen Evans, Founder Peter Dale (owner of Seabear Oyster Bar, Condor Chocolates and Maepole) and a team of brilliant hospitality professionals.
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Discussions
Press
Details
Year Established
2007
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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