Critically acclaimed

Metier

Restaurant
Washington, DC

Métier, a tasting menu and experience focused restaurant, is owned by acclaimed Chef Eric Ziebold and partner Célia Laurent who are chasing their dream of owning and operating a restaurant in the nation’s capital.

Number of spaces

2 event spaces

Capacity

Max Seated: 24
Max Standing: 24

Cuisine Type

American

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Tucked into the lower level of a historic brick building dating back to 1907, the restaurant is located in the heart of Washington D.C. at 1015 Seventh Street NW. The building also houses Kinship, an elegant yet approachable restaurant offering an à la carte menu. Both restaurants offer creative and contemporary American cuisine with a continued dedication to hospitality. Métier is a small, intimate restaurant seating only 20 guests. Accessible by private elevator, guests have the option to first relax and unwind in a private salon with hors d’oeuvres and glass of Champagne before entering the dining room with partial views of the Chef’s kitchen. Dinner at Métier revolves around a chef-driven experience, with a creative seven-course tasting menu. The restaurant has been designed by Darryl Carter, a Washington D.C. native and a leader in the design world, recognized for his restrained, distinguished and livable environments. Antique materials and furniture pieces are mingling with modern details to create an elegant yet warm and comfortable atmosphere. Art and books from Eric and Célia’s personal collections can be found throughout the restaurant and are there for guests to enjoy.


Discussions



Press


Accolades



Details

Capacity

Max Seated: 24 Max Standing: 24

Food & Beverage

In-house catering
In-house beverage service





Do you work for Metier? Contact us to learn more about who's managing this profile or gain access.



Other venues in Washington for your event