The Aviary

It is a chance to engage all the senses – sights, smells, sounds, temperatures, tastes. The Aviary is just such a place. This brainchild of chef Grant Achatz and Nick Kokonas is a restaurant for cocktails. The Aviary is a playground where your idea of what a night out drinking will be challenged and redefined. The Aviary has been identified by its unique cocktail presentations – In-The-Rocks, Vacuum Pot, The Porthole – but is just as renowned for its cutting edge ice program and delicious food. These programs landed The Aviary immediately on Food & Wine Magazine’s list of America’s Best New Bars, Esquire’s list of Best Bars in America, and as the winner of the James Beard Foundation award for Outstanding Bar Program in the United States.