Bone's Restaurant
Bones has long been the “In Spot” for many of Atlanta’s movers and shakers.
Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we’re proud to have been recognized as the best steakhouse in Atlanta — and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots. Bones offers personalized private dining for our discerning patrons. Bones features a secluded wine room and private dining accommodations for 8 to 65 patrons.
Do you work for Bone's Restaurant? Contact us to learn more about who's managing this profile or gain access.