Ulivo

Ulivo Trattoria – Pastificio, aims at setting itself apart from the idea of the “typical Italian restaurant” that can be spotted on countless New York City blocks. Instead, it seeks to build its identity around the vision of a culinary breeding ground in which ingredients, savors, and aromas are researched, experimented with, discussed and perfected before delighting the palate and senses of the clientele. The latter plays a central role in this framework seeing as the constant interaction with customers and their invaluable feedback are what drives all the staff at Ulivo to keep raising the bar and delivering an ever-improving level of service and hospitality.