Venue Type
Restaurant
Steakhouse
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Cork & Cow
Franklin, TN
Cork & Cow
Venue Type
Restaurant
Steakhouse
Established in the idyllic town of Franklin, Tennessee in 2011, Cork & Cow offers guests a high-end steakhouse experience with an approachable, yet adventurous menu.
Number of spaces
2 event spaces
Cuisine Type
Steakhouse
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Chef Jason McConnell opened Cork & Cow in 2011. Our restaurant emphasizes both great steaks and wine. Cork & Cow features over 100 bottles of wine, an exceptional cocktail program, extensive cuts of steak and exceptional seafood. The menu changes up to eight times a year to showcase the season’s best offerings. Ingredients are sourced locally as often as possible and an attention to the exceptional can be seen in dishes like the Tomahawk.
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Discussions
Details
Food & Beverage
In-house catering
In-house beverage service
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