RockCreek Seafood & Spirits
Named after the body of water Chef Donnelly has a nostalgic fly-fishing relationship with, RockCreek focuses on globally sourced, well managed fisheries and spirits.
Rockcreek Seafood and Spirts draws our inspiration from the uniqueness of pacific north west. Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and if you look hard enough we have even repurposed farm equipment. Our space includes the main dining area, a large modern patio and an upstairs loft and private dining room. RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass.
Secret Seattle
Secret Seattle
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