RockCreek Seafood & Spirits

Rockcreek Seafood and Spirts draws our inspiration from the uniqueness of pacific north west. Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and if you look hard enough we have even repurposed farm equipment. Our space includes the main dining area, a large modern patio and an upstairs loft and private dining room. RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass.