The Palm - Charlotte

At The Palm, our philosophy is simple: treat guests like family, serve great food and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and a generosity of spirit with every guest who walked through their doors. What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families. The Palm continues to thoughtfully expand the family of restaurants, opening eight new locations and remodeling almost as many, from NYC’s Tribeca through Boston, Atlanta, and westward to Chicago, Las Vegas, and Beverly Hills. Each step forward has honored the traditions on which Pio and John built their first New York restaurant in 1926: treat guests like family, serve great food, and always exceed expectations. Join us at The Palm today.