Bleu Bohème
Frequently named one of the best French restaurants and most romantic date spots in the city, chef/owner Ken Irvine’s Bleu Bohème stands out by serving traditionally French fare lightened up by local SoCal influences and its warm ambiance.
We’ve opened the doors to the Stone Room to host your special events and private dinners. An intimate space, the Stone Room allows up to 16 guests to indulge in a six-course family-style feast. Guests may select dishes, cocktails and wines from a prix fixe menu with the opportunity to add or customize dishes and drinks. Chef Ken and General Manager Jasmine will help to personalize your menu and experience to suit your group’s tastes and needs.
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