Goosefoot

goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu. goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®. Just as the chefs carefully source each ingredient, every element of the space, from the locally crafted banquettes to the modern china, has also been thoughtfully selected to enhance the entire dining experience. Creating an aesthetic that mirrors the food and service philosophies of a restaurant is, quite simply, an art and must incorporate the neighborhood, the architecture of the building and the vision of the chef.