South Edison
Did you know we also host private events? We have two rooms for dinning, that can accommodate any type of occasion.
Join us at the newly owned South Edison and enjoy an eclectic menu packed with local seafood, & farm-fresh produce. Executive Chef, and proud new owner, Frankie Fuschetto, continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the head chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres. Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails. Our original cocktails bring a refreshing start to any evening. Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere. Stop in, kick back, and enjoy! Reservations recommended in advance, walk-ins welcome. Don’t forget to book your special events & private parties with us year round!
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