Halls Chophouse - Charleston

Restaurant
Charleston, SC

A beautiful blend of form and function, our private dining rooms offer flexibility in size and style to complement our flavorful food, fine drink, and warm hospitality to accommodate your needs. Set menus for large groups available.

Number of spaces

3 event spaces

Cuisine Type

Steakhouse

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

The Hall family opened the doors of Halls Chophouse Charleston in 2009, but their pursuit of exceptional hospitality started long before. Bill Hall spent more than forty years of his career operating hotels and restaurants in Pinehurst, Hilton Head Island, Sea Island, Napa Valley, and Pebble Beach with his wife Jeanne by his side. After their daughter Stacey moved to the Holy City to attend the College of Charleston, Mr. and Mrs. Hall decided to plant roots in the Lowcountry and open a restaurant of their own. Halls Chophouse had it all: the finest steaks money could buy, an extensive wine list, hearty family-style sides-- but it was the service and warmth of the staff that set them apart. Today, Halls Chophouse Charleston has three sister properties of the same name in Greenville, Columbia, Nexton (Summerville) and coming soon: Nashville. The Hall family also owns and operates Slightly North of Broad, High Cotton, Rita’s Seaside Grille and Halls Signature Events.


Discussions



Press




Details

Food & Beverage

In-house catering
In-house beverage service





Do you work for Halls Chophouse - Charleston? Contact us to learn more about who's managing this profile or gain access.



Other venues in Charleston for your event