T-Bones Chophouse

A modern American chophouse set amongst a setting as stunning as they come, the extensive steakhouse menu at T-Bones Chophouse features an array of USDA Prime dry and wet aged beef cuts, grass-fed bison, and premium wagyu. With delectable preparation options, the city’s freshest seafood, and a wine list for the ages—this fan-favorite chophouse has earned a number of impressive accolades, including an Award of Excellence from Wine Spectator and the title of “Best Las Vegas Steakhouse.” Top-notch steaks and seafood aren’t the only thing T-Bones knows well. With a backlit onyx bar, a resident sommelier, and a stunning patio—here, you’ll find incredible handcrafted cocktails, rare wines, and the city’s best social hour. Flown in fresh daily, our seafood selection includes Alaskan King Crab, Dover Sole, and Branzino—along with crab cakes, and a Bigeye Tuna Tartare you won’t soon forget. Split our spicy cream corn, fresh-cut French fries, or mouthwatering mac and cheese with the table….or keep it all to yourself.