Red Feather Lounge

In 2022 Red Feather re-opened after a 2 year hiatus caused by the Covid 19 Pandemic. With the reopening came a fresh cast of characters, and some familiar faces who revitalized the restaurant. Chef Adrian Carpenter who has over a decade of experience stepped in with a fresh new menu inspired by the local Basque community and a seasonal menu based on the locally sourced food here in the treasure valley. The new and improved Modern American menu is meant to pair nicely with our handcrafted, unique Cocktails to create a casual, yet elevated experience great for any date night, or just a relaxed dinner with family and friends.