Goldfinch Tavern

Acclaimed restaurateur Ethan Stowell’s newest concept has landed in Four Seasons Hotel Seattle. Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Reserve a special occasion or private party from one of two private dining rooms, each accommodating up to 16 people. The space boasts views of Elliott Bay, the Seattle Great Wheel and the Olympic Mountains from expansive windows in two fully private dining rooms, each providing an intimate setting. Enjoy cocktails and a pre-dinner reception in the vibrant Whidbey room, then sit for dinner in the elegant and cozy Vashon room. Semi-private dining is also available for larger groups with our Whidbey room opened up to the restaurant for a lively ambiance and versatile seating options. A balance of contemporary furnishings and organic materials invites guests to meet, dine and socialize in a relaxed atmosphere. With exceptional Pacific Northwest cuisine by Chef Joe Ritchie, custom tasting menus or full course meals may be selected based on your occasion. Our culinary team uses the freshest ingredients from local suppliers to provide the ultimate Seattle dining experience.