Johnny's

Restaurant
Baltimore, MD

Tony Foreman and Cindy Wolf opened Johnny’s Restaurant in Roland Park in October 2012. Johnny’s is a Maryland seafood restaurant that centers around regional classics with a few modern twists.

Number of spaces

5 event spaces

Capacity

Max Seated: 50
Max Standing: 120

Cuisine Type

Seafood

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

About

Maryland seafood is always a centerpiece of any family gathering, especially in the summer time. When I was growing up, for my family, there was no end of oysters, crabs and soft crabs. Once upon a time Maryland was called the land of pleasant living, we just want to bring a little back to you in Johnny’s terrific space. -Tony Foreman, Owner The relaxed Roland Park restaurant, Johnny’s celebrates Maryland seafood and local traditions. Hospitality is central to what we do. The restaurant is the perfect place for private group events, business dining, social affairs and special occasions. We offer several different spaces, private and semi-private, as well as different styles of dining, from buffets, to cocktail receptions, to classic pre-fixe meals.


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Details

Capacity

Max Seated: 50 Max Standing: 120

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V





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