Our mission is to create memorable dining experiences that are beyond the ordinary. MIHO was founded in 2010 as one of the first gourmet food trucks in San Diego. Over the last ten years, MIHO has grown to become San Diego’s most premier, innovative and trusted full service catering company. MIHO is proud to be a leader in the sustainable food philosophy. We make everything from scratch with natural ingredients - such as local produce, humanely raised meats, sustainable seafood, and hormone-free dairy. We are also dedicated to using eco-friendly and biodegradable serveware.

- Resource groups available for all employees - Employee community volunteer outings

MIHO proudly offers licensed rapid antigen testing at all in-person events.