Pricing | $250 - $400 per person |
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What's Included | Curated Food & Beverage Menus, Front of House Service & Bar Staff, On-Site Culinary Teams, Custom Passing & Bussing Trays, Display, Delivery & Same-Night Load-Out |
Add-ons | Premium-Shelf Bar, Chef-Manned Gastronomy-Infused Culinary Stations, Roaming Pop-Up Food Carts, 12-Course Tasting Menu |
Pricing Details | Inquire for pricing |