| Spaces | Seated | Standing |
|---|---|---|
| Event Space | 100 | - |


From fancy dinners and fried chicken feasts to hearty pasta dishes, vegan meals, and crab leg specials paired with martinis

| Spaces | Seated | Standing |
|---|---|---|
| Event Space | 100 | - |


| Spaces | Seated | Standing |
|---|---|---|
| Private Dining Room | - | 32 |
| Maynard Jackson Room | 30 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Chef's Table | 10 | - |
| Private Dining Room | 70 | - |


| Spaces | Seated | Standing |
|---|---|---|
| Private Dining Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Kitchen Tables | 35 | - |
| Full Buyout of Storico Fresco Ristorante | 70 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of LLoyd's Restaurant & Lounge | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Main Dining Room | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Private Dining Room | 14 | - |

| Spaces | Seated | Standing |
|---|---|---|
| The Iberian Pig Buyout | 200 | 250 |
| Main Dining Room | 150 | 200 |