Explore venues in Japantown, San Francisco for your next event

Nari

Our name “Nari - นารี - is from the Sanskrit-derived Thai word for “women”. Nari is our chef/owner Pim’s tribute to generations of Thai women who laid the foundation for Thai cuisine, and a personal love letter to the women in her life who taught her to cook and, more importantly, to eat.

Hotel Kabuki

Hotel Kabuki is a comfortable mile from the hustle and bustle of Union Square and just two blocks from Kabuki Springs and Spa. Unwind at the San Francisco boutique hotel, soak in our three-foot Japanese-style tubs and authentic wood sauna, take in our beautiful city, and work out in our 24-hour fitness center.

Copra

Chef/Owner Srijith “Sri” Gopinathan and restaurateur Ayesha Thapar created a new standard for Cal-Indian cuisine when they opened Ettan in Palo Alto. Now, this team has brought their formidable talents to Copra, in San Francisco’s Fillmore District. Gopinathan is celebrated for bridging Indian cuisine and Californian influences. This new restaurant project is his most personal yet. Copra pays homage to the coastal cuisines of India’s southern states: Kerala where Gopinathan was born and Tamil Nadu where he grew up, and will also look across the Palk Strait to the island nation of Sri Lanka, a short distance from his hometown of Kanyakumari, mainland India’s southernmost city. Copra shares its name with the dried flesh of a coconut, an essential ingredient across the southern coast of India, as well as in nearby Sri Lanka. Forming the base of many dishes, the coconut is a fitting symbol for our restaurant that celebrates the similarities and differences between the cuisines.

Bansang

The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang Restaurant, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past. Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

Crown & Crumpet Tea Salon

Crown & Crumpet was founded in 2008 by Christopher and Amy Dean in San Francisco. The original Tea Salon was located in Ghirardelli Square and was a well loved and unique space for a British Tea Salon. But as things usually go in the ever popular San Francisco real estate game the rent became too high and alas that location had to go. A new, smaller location was opened in 2013 in the Japantown neighborhood of the city. The management of The New People Building, a Japanese Arts & Entertainment building recognized our unique brand and style of restaurant, cafe and tea salon rolled into one that they thought “wouldn’t it be a jolly good idea to have a Crown & Crumpet mini version located in our lobby ?” What a brilliant idea! We quickly gathered together our tea pots, silverware, tablecloths and loads of other accoutrements and opened up Crown & Crumpet Tea Stop Cafe in the Spring of 2013.

Octavia

Octavia is the newest restaurant by award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting.

Kimpton Hotel Enso

Engaging event spaces in San Francisco. No bored rooms here — host a meeting in an inspiring atmosphere at Kimpton Enso Hotel. Our private event space in San Francisco is perfect for parties that are poppin' and meetings that are productive. We'll get you set up with room blocks, A/V needs, catering suggestions, and anything else you need to make your event one to remember.Our San Francisco event venue is a stunner, a beautiful room filled with natural light and the technology that seamlessly supports your meetings and social soirees. It's ideal for intimate gatherings with curated guest lists — think executive board meetings and exclusive cocktail parties.Guests will love the close proximity to boutique shopping, award-winning dining, and world-famous museums, all available just steps outside our door in Japantown, near Pacific Heights, Fillmore Street, and other must-see spots in the city.

Oma San Francisco Station

Avery

Welcome to Avery restaurant in San Francisco’s Fillmore District. Uniting elevated food with a fun atmosphere, we believe that an elegant meal should be lively and relaxed, never hushed. Our single tasting menu of nine courses offers vibrant and creative dishes that celebrate global flavors and seasonal produce while our beverage program specializes in rare and unique sake as well as Champagnes. Our space is intimate and refined, but not without its playful touches. Drawing inspiration from American modern painter Milton Avery, the restaurant’s namesake, our style is bright, bold, and imaginative.