Private dining rooms in Los Angeles

kodo

kodō, is a modern Japanese American restaurant with bistro inspired dishes cooked over binchotan charcoal that rotate seasonally + a sushi counter serving fresh fish caught locally & from markets in Japan.

Bar Chelou

Bar Chelou is Pasadena’s first true neo-bistro, a casual, convivial space that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel and fun. Drawing inspiration from the eclectic, boundary-eschewing bistronomie movement in Paris (and beyond), Bar Chelou is Pasadena’s first true neo-bistro. Conceived by Chef/Owner Douglas. Rankin, Bar Chelou is a casual, convivial space that is both a distillation of his broad gastronomic interests and a fully-realized expression of his highly-individualistic style.

JULIET

Juliet is a new restaurant in the heart of Los Angeles, serving bright, thoughtfully composed dishes with a seafood focus. We apply classic French techniques and global influences to west coast seafood and seasonal produce. We take A lot of pride in our wine program, showcasing hundreds of hand-selected wines from regions across France. We also offer cocktails and select wines by the half glass.

Casa Madera West Hollywood

Where the sand meets the sea. In this space inspired by those old-world habitats where the sand meets the sea, you’ll have the unique opportunity to participate in the coastal energy carried on breezes that blow all the way from the Mayan Riviera to the Mediterranean. You’ll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. From Noble 33, the hospitality powerhouse behind the high-energy, fine-dining concept Toca Madera, comes an enlightened vision of life lived alfresco. With a carefully curated atmosphere and exquisite décor, it is a gourmet experience for all the senses. Casa Madera is a world-class venue for private events and we are delighted to host you for company gatherings, holiday parties, bridal or baby showers, product launches, charity galas, or a myriad of other occasions. Casa Madera delivers a stunning venue with unparalleled culinary, cocktail, and entertainment programming.

LAVO Ristorante

LAVO Ristorante is a 250-seat coastal Italian restaurant designed for an unparalleled, year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room with a retractable roof and luxurious Italian furnishings throughout. The kitchen is helmed by Chef Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics. The beverage program features dramatic iterations on the classics alongside bold signature drinks and a robust wine program.

Monarch

Mother Wolf

Mother Wolf offers multiple private dining spaces for parties of up to 350 guests.

Pijja Palace

Host your next event with us. Make your reservations now.

Saffy's on Fountain

Saffy’s will transport you to another time and place, while still feeling familiar. It’s a Middle Eastern restaurant rooted in traditional flavors and executed using modern techniques. In this intimate space, you’ll be greeted by warm and energetic hospitality, flavors and dishes reminiscent of Middle-Eastern home-style cooking, and unexpected takes on classic desserts.