Hosting an event in a private dining room in London
Hosting an event at a private dining room in London is an excellent choice for corporate event planners. With its rich history, vibrant culture, and bustling atmosphere, London sets the stage for memorable experiences. The city's diverse culinary scene offers a wide range of options, allowing event planners to cater to all tastes and preferences. Popular private dining venues like The Ivy, Sketch, and Quaglino's provide a sophisticated backdrop for corporate events, offering exquisite menus and an elegant ambiance. London's energy and cosmopolitan vibe create an ideal environment for networking and building connections. Whether it's a formal business dinner or a cocktail reception, hosting an event in a private dining room in London guarantees a memorable experience for all attendees.
Most recommended private dining in London
Archway Battersea
Our Head Chef, Alex Owens, previously of the River Cafe will be cooking with the best of what the seasons have to offer alongside a carefully selected and paired wine list, predominantly by the glass. We will be working with artisanal suppliers who care not only about their products but how it is produced, specifically for us. We will focus on the story behind our wines and be exploring different styles, methods, regions and producers. It will be the perfect place for a bowl of pasta and a glass of wine with your partner or a celebration with friends.
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Taku Mayfair
Takuya (Taku) Watanabe was the founder and chef patron of Jin Paris (first sushi omakase in Paris to get a Michelin star which has retained it to date for the last 10 years). As executive chef at Taku Mayfair, you can now experience his amazing culinary skills. Everything at Taku Mayfair is unique - Chef Taku’s sushi is unique and distinctive and he has crafted the whole omakase experience for you to enjoy from the comfort of Taku Mayfair. Elements of wood and natural stone complimented by a waterfall of light makes this one of the most intimate and delicious experiences in the U.K. Please note that Taku offers an Omakase menu consisting of raw and cooked fish, shellfish and gluten. Due to this we may not be able to accommodate your dietary requirements. By confirming your reservation with us, you agree that you have no allergies or dietary requirements for your upcoming booking or if you do, we have been made aware of them.
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Ikoyi Restaurant
The restaurant is situated at 180 The Strand, London’s new home for the creative industries, on the Northbank. Whether it is an event held internally at our restaurant allowing guests to reimagine the space to meet their needs, or one held externally in the comfort of your own home, Ikoyi Spaces brings the Ikoyi experience to your preferred destination both in the UK and overseas. Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef. Our kitchen serves guests an interpretation of produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have sourced with utmost care since opening.
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Bacchanalia
A world of Mediterranean delicacies, revelry, and artistry has arrived. This is not merely a restaurant, it is a breath-taking feast for the senses, a gathering place to feel moved, immersed in another world. It’s imagination on a grand and glorious scale. Here, people let go, to indulge in life’s richness. The ancient story of Bacchanalia is reimagined. Greco-Roman feasting revived imaginatively with exquisite ingredients and vintages. Legendary entertainment, set within breathtaking interiors.
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Trullo
Trullo opened in June 2010, and offers a simple, seasonally focused, Italian inspired menu that changes daily. Fresh hand-made pasta and our charcoal grill are the counterpoints of the menu at Trullo, the pasta rolled minutes before service, and the fish and meat cooked over burning coals.
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Saltie Girl London
“Growing up on the East Coast on a sailboat with my Dad, I have a deep affinity for the saltiness of the sea and the fruit it bears. During my travels I have discovered beautiful, high-quality fish in tins, jars, smoked, and of course amazing local and fresh seafood. Being a New Englander is almost synonymous with the briny taste of steamed clams, the salty ocean taste of lobsters perfectly cooked, the creaminess of a local oyster, and the natural sweetness of a Nantucket bay scallop. We are blessed to have such amazing seafood locally. I have long been fascinated by the many ways to enjoy these fruits of the sea. Hence, ‘Saltie Girl - reflects a way of life and a passion for eating nature’s bounty! I hope to bring all these" -Kathy Sidell
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Jam Delish Islington
Jam Delish have recently opened their first flagship restaurant and cocktail bar in Angel, Islington! To enhance your dining experience, their cocktail bar has a full range of vegan wines, beers and spirits, along with a tropical cocktail menu. Check out Jam Delish's new menu and pop on by to their restaurant in Angel for a taste of Caribbean Island paradise!
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Darjeeling Express
Darjeeling Express started as a dinner for 12 guests at home, serving Indian food lovingly cooked from family recipes that go back to generations. The food is a true homage to my royal Mughlai ancestry and the busy streets of Calcutta, where I grew up. What results is a lovely mélange of street food like channa chaat and slow-cooked tamatar gosht, which takes you on a journey from Calcutta in the east of India to Hyderabad in the south. Food here is served the way Indian food is meant to be eaten – platters of dishes boasting texture and flavours which complement each other, encouraging you to gather and share in the style of the traditional ‘daawat’ (feast).
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Paradise Soho
Inspired by the bistros of Colombo and Galle, Paradise brings the essence of modern Sri Lanka to Soho’s legendary Rupert Street strip. Our food, drink, design, and hospitality are inspired by the incessant energy of Colombo’s streets; the city’s charming edginess, and the sprawling metropolis as it encroaches on jungle, beach, and sea. Contemporary curries, bread, hoppers, and short eats intended for sharing are based on family recipes and modernized with an ingredient-led approach. We are totally committed to our food ethos: where it’s from, how it’s produced, how we cook it, and how it’s served. Our drinks list highlights artisanal spirits, extractions, and infusions made with vibrant Sri Lankan flavors. Our low-intervention wine list has been selected to compliment the flavors of our food by Zeren Wilson of Bitten & Written and Sam Jones from Paradise.
Read MoreFactors to consider when planning an event in a private dining room in London
When considering hosting a corporate event at a private dining room in London, there are several factors to keep in mind. Firstly, location is crucial, taking into account the proximity to business centers and notable landmarks like the Tower of London or the London Eye. Accessibility and parking should also be taken into consideration, with options such as public transportation, including the robust tube network and buses. The layout of the event space is important to ensure it can accommodate your needs, while the ambiance should match the tone of your event. Additionally, the capacity of the space is essential to ensure it can comfortably accommodate all guests. Finally, considering the time of year, be mindful of London's traffic, airport options, and the city's renowned cultural events such as Wimbledon or the Notting Hill Carnival.
