Hosting an event in a private dining room in Denver
Denver offers a vibrant and cosmopolitan setting for corporate events, making hosting an event at a private dining room a perfect choice for corporate event planners. Known for its stunning natural landscape, Denver boasts a unique combination of urban sophistication and outdoor adventure. The city's rich cultural scene, including its thriving arts and music community, adds a dynamic and creative vibe to any event. Popular private dining options in Denver include trendy spots like The Capital Grille, which offers elegant private rooms and exquisite cuisine, and The Brown Palace Hotel, renowned for its historic charm and luxurious ambiance. These venues, among others, provide an ideal setting to impress clients and colleagues while enjoying the exceptional culinary experiences Denver has to offer.
Most recommended private dining in Denver
Chocolate Lab
Hilltop
Crafted with purpose and passion, chocolate is uniquely incorporated into every dish & cocktail as either the star or supporting role. Our menu includes curated chocolate entrees, craft cocktails, and desserts. Our restaurant can be bought out in entirety for private events. Bar seat for one? Date night for two? Casual post-work gathering for nine? Make a reservation today as our space is intimate and we want to take care of you. Whether you are belly up at our craft cocktail bar or enjoying conversation at one of our table, you are sure to have a fantastic dining expertise in an intimate setting. Our new location features indoor and outdoor seating including cozy window seats and comfortable bar seating. Whether you’re proposing to that special someone or getting some truffles to take home, you will be taken care of by the Chocolate Lab family.
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Bistro Vendome - Park Hill
South Park Hill
Place Vendôme, considered a favorite among Parisians, is a renowned historic square located the heart of Paris. This is purposefully a bistro, not a café nor a brasserie. Updated classic French bistro fare, using local, seasonal ingredients. Full service bar with a predominantly French wine list representing all the major wine regions of France. There is also a collection of creative cocktails for dinner and brunch. Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
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Matsuhisa - Denver
Cherry Creek
The restaurant has a total seated capacity of 160 and features two private dining rooms. The Nobu Room offers a single-table setup that can seat up to 12, or a two-table setup that can seat 20 max; while the Matsuhisa Room can accommodate up to 40 for a seated dinner. These two private rooms can also be combined into one via sliding doors. Tables can be removed to increase capacity for reception styled events. The location’s events staff will also curate food, wine and sake pairings to give each occasion its own unique flavor.
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Tavernetta
Union Station
Tavernetta is brought to you by the Frasca Hospitality Group, founded by Chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey along with partner Peter Hoglund. Frasca Hospitality is steeped in the tradition of authentic hospitality, delivered through genuine service, elevated cuisine and thoughtfully curated wine. Frasca Hospitality strives to deliver gracious, warm hospitality at every turn; from iconic Frasca Food and Wine and friendly Pizzeria Locale in Boulder to the stylishly classic Sunday Vinyl in Denver. Frasca Hospitality Group has won many national and regional accolades including Food and Wine Best New Chefs, 5280 Best Restaurants and multiple James Beard Awards for Best Chef - Southwest, Outstanding Wine Service, and Outstanding Service.
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Uchi
Five Points
The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe.
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The Wolf's Tailor
Sunnyside
A nod to the craftsman who fashioned sheep’s clothing for the sly wolf. This experience celebrates Colorado's wild and foraged, the sea, and preservation. Fermentation, grain, wild game and seasonal produce are intentionally layered throughout. Join us for our multicourse entrust tasting menu.
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Chez Maggy
Union Station
Host your next event at Chez Maggy. LoDo comes alive at celebrated Chef Ludo’s Chez Maggy, masterfully delivering Colorado-inspired, market-fresh French cuisine to the downtown Denver private dining scene. Join us for celebrations big and small throughout the season. A spacious, French-inspired dining room befitted with effortlessly luxe décor, The Mezzanine at Chez Maggy raises the bar for what “private dining” means in the Mile-High City. Opulent yet not at all intimidating, the space features a built-in mid-century bar, rich mahogany panels, custom chandeliers, and velvet-lined banquettes. This is the place where French glamour meets Denver hospitality. Chef Ludo Lefebvre brings his masterfully unconventional approach to French cooking to The Mezzanine at Chez Maggy. An ode to his own mother-in-law, Margaret, Chez Maggy will handle the deliciousness and the elegance so you can luxuriate and celebrate. The Mezzanine at Chez Maggy is where the Mile-High City lets her hair down in-style.
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Spuntino - Denver
Highland
Spuntino was opened in early 2011 as a daytime cafe and gelato shop. At a time when the business was already taking steps towards becoming the quirky, chef-driven space that it is now, the then-owners took a chance on a young married couple and hired them to help run their restaurant. Chef Cindhura Reddy and GM Elliot Strathmann made the leap of faith to bet on their passions and on their wonderful tight-knit staff and bought Spuntino in the fall of 2014. These following years, the restaurant has slowly and steadily built a dedicated following of loyal diners and has gained increasing local and national recognition for its unique marriage of reverence for tradition and passion-driven innovation. Drawing from age-old scratch-minded Italian tradition and their own heritage and travels, Spuntino is and has long been a candid expression of the people behind it.
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Taste of Thailand Restaurant
Rosedale
We serve fresh and healthy Thai food with a wide range of menu selections like appetizers, soups, rice dishes, noodles, seafoods, vegetarian dishes and more. We carefully selected our ingredients and prepare them fresh every day. Seasonally we offer dishes with vegetable grown from our own garden. They are organically grown vegetable that we use to cook in our house and we think you will like it too. Experience the authentic taste of Thailand – a mix of fresh and healthy ingredients.
Read MoreFactors to consider when planning an event in a private dining room in Denver
When planning a corporate event at a private dining room in Denver, there are several factors to consider. First, the location should be easily accessible to attendees, with convenient transportation options such as the Denver International Airport and public transit for out-of-town guests. Parking availability is also essential. The layout of the event space should be suitable for your needs, accommodating the desired ambiance and atmosphere. It's important to consider the capacity of the space to ensure it can comfortably accommodate your guests. Additionally, taking into account the time of year can help you plan around the city's weather conditions and any seasonal events or festivals taking place. Denver's notable landmarks, such as the Rocky Mountains and the famous Red Rocks Amphitheatre, can add a unique touch to your corporate event.
