Private dining rooms in Austin

Canje

amed after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. The passion project of Guyanese native Chef Tavel Bristol-Joseph, Canje's menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the entire region. The space boasts a stunning bar, a robust cocktail program and fun wine list focusing on small producers, built to pair with Caribbean flavors. Canje offers an open dining room, a covered patio that can easily be closed off for private events, and special nook for large parties. Located on East Sixth street, parking is a breeze and there's plenty to walk to after dinner.

Comedor

Ember Kitchen & Subterra Agave Bar

We are excited for you to host your next private event at Ember. Let Ember play host to your next function - from bespoke dinners to full buyouts. Ember Kitchen is proud to introduce Austin's premier Josper oven experience. Our menu showcases wood-fired cooking with Latin flare. Subterra Agave Bar is our dimly-lit speakeasy, located downstairs from Ember. It features craft Agave cocktails and a wide selection of Latin spirits.

Este

From intimate dinners and celebrations to business lunches and corporate events, we have a variety of private event options for larger groups at Este and our other restaurant Suerte. Each of our event options includes a curated menu from our chef teams to give your guests the best experience. If you are looking for something 'súper wow' we also offer customized chef-led cooking classes, bartending classes, and wine & mezcal tasting events for our buy-out events.

AKB, A Hotel Bar - Austin

Archer’s welcoming gathering spot from sunup to sundown features a central bar and communal tables with comfy seating, plus cozy corners and niches. Underfoot and high above, the Texas stars keep watch over the intimate space that’s ideal for semiprivate events or a full buyout. Crafted pours, vibrant cuisine and hosts who love to toast — AKB is a welcoming gathering spot from sunup to sundown. Under the direction of executive chef Kendal Duque and chef de cuisine Mario Medina, the inventive menus and extensive beverage program have Texas roots but are playfully prepared for a well-traveled palate. From sunup to sundown, AKB is Archer’s buzzy gathering spot in Domain NORTHSIDE — and the perfect place to host semiprivate events. A central bar and cozy niches pair well with window-clad dining and communal tables. Expect vibrant cuisine for breakfast gatherings, work lunches, delightful dinners, plus crafted pours ideal for happy hours and cocktail receptions.

Fogo de Chão Brazilian Steakhouse - 3rd St., Austin

On Friday, 12/23 Fogo Austin moved to a new location at 200 Congress Avenue on the bottom floor of The Austonian, an iconic residential hi-rise only two blocks away from our original location on 3rd St. Our Gauchos have been proudly serving the Austin community for 15 years and look forward to continuing to do so for many more years to come in our new, timeless space. Obrigado (Thank you)! Planning your group event at Fogo de Chão, Austin, TX is the easiest and most productive part of the meeting planning process. Located in the heart of downtown across the street from the Austin Convention Center and just blocks away from famous Sixth Street, we proudly offer incredible service, world-class Brazilian cuisine, and the most flexible meeting and event spaces in the Austin area. An elegant Brazilian dining experience presented by our helpful and knowledgeable staff will make Fogo de Chão the perfect location for your group or private dining event. From our spacious private rooms to our breezy and comfortable rooftop patio space we can accommodate groups of all sizes and needs. Whether celebrating a special birthday, hosting a large corporate meeting, or a complete buyout of the restaurant, Fogo is the ideal place for groups of all sizes. Our dedicated sales managers will offer a range of customizable menus, package options, private and semi-private dining spaces to suit your needs.

Luminaire

Luminaire is a full-service restaurant committed to shining a light on charcuterie and seasonal Texas fare. The street-level restaurant offers indoor and outdoor spaces with a bar that serves classic cocktails, craft beers, and new-world wines in a relaxed, casual setting.

The Driskill Grill

The Driskill Grill continues its tradition of excellent service and refined American cuisine, offering guests an authentically Austin and distinctively Driskill dining experience. The iconic setting of The Driskill Grill was established when the 1929 Tower of The Driskill hotel was built in the heart of downtown Austin, TX. The Driskill has served as a meeting place for legislators, politicians, and even Presidents of the United States, Lyndon B. Johnson and George W. Bush. As the most lavish and comfortable meeting space in all of Austin, The Driskill is the premier social gathering place and the choice of lodging for visiting artists and dignitaries. Each function room lends privacy and elegance to your event or meeting, and the experienced staff is poised to assist with state-of-the-art audiovisual equipment offerings.

Toshokan

ᴛᴏꜱʜᴏᴋᴀɴ is a 14-course omakase sushi speakeasy, served with the intention to only 6 diners at a time. Hidden in plain sight, within popular eastside venue Native Hostel and Bar, we’re hoping to provide one of Austin’s finest most intimate dining experiences. Saine Wong is a born and raised-chef coming from Los Angeles. Starting his culinary journey right out of high school, Saine went to Le Cordon Bleu of Miami. Throughout his career, Chef Saine has been cooking in multiple cuisines consisting of Japanese, Italian, French, Belgian, and American. In 2018, Chef Saine took an 18-month break from cooking to travel the world, studying food, culture, and ingredients. Visiting 26 different countries in his travels, Chef Saine is bringing his lessons, knowledge, and experience to Toshokan where he merges flavors and ingredients he has studied throughout his travels and culinary experience.