Overview
From ESSENTIAL HERBS
In partnership with Outsiders & Bulleit Bourbon. Chef Russell Markus and team cooked two back-to-back dinners to celebrate the welcoming of Fall produce at Callisto Farm in High Falls, NY. A picturesque property designed by Amalia Graziani.
[Services Provided] Menu development, produce sourcing, team, and execution.
[Size & Style] 50+ guests. Five-course plated dinner + dessert.
Photos by Tim Buol