ELEGANT INDIAN TASTING DINNER

Guests indulged in an intimate 7-course Indian dinner at the Private Dining Room at the scenic One Thousand Museum, starting with Stuffed Squash Blossom Pakora and ending with a family-style dessert spread featuring Cardamom Pannacotta, Gulab Jamun Cheesecake, Rabdi with Jalebi, and Mango Sorbet. Each course showcased the vibrant flavors of Indian cuisine, including dishes like Crispy Beet Dosa, Paneer Tikka, and Tandoori Lamb Chop with Spinach Sunchoke Purée. The evening was a culinary delight, leaving guests satisfied and appreciative of the diverse flavors presented.