Smorgasburg

Smorgasburg is the largest weekly open-air food market in America, attracting 20,000-30,000 people to markets each weekend to eat from 100 local vendors—Saturdays on the Williamsburg waterfront and Sundays in beautiful Prospect Park in New York, and Sundays in downtown Los Angeles. It has since launched dozens of small businesses and attracted millions of visitors. The New York Times dubbed Smorgasburg “The Woodstock of Eating." The market is open year-round in Los Angeles and outdoors from April through October in New York.